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Mellowed drop by drop via 10 toes of sugar maple charcoal then matured in handcrafted, white oak whiskey barrelsThough a nod into the model’s quite distant past, The ten-12 months release marks some modifications: It makes use of a similar mashbill (80% corn, 12% malted barley, eight% rye) which you’re likely to find for most JD releases, but t